Welcoming New Church Members Letters

Pancakes with banana, milk chocolate sauce

Pancakes is today! Of course, I have my recipe fetish batter but I really wanted to make some pancakes on the table, especially as it was for almost three weeks that I devoured the eye banana pancakes Nadia. The peculiarity of this recipe lies in assembling egg whites until stiff that give even more lightness to the dough.

Nadia proposes to include bananas when cooking pancakes and diabolical as an accompaniment, the caramel fleur de sel. I invite you to see his tempting version and below I suggest you explore the mine: the banana slices are fried briefly in butter and placed at time of service on the pancakes and I cover everything under a layer of chocolate milk overflowing everywhere.

I suggest you also test a version of pancakes African discovery in which Birgit air tip-top. It allows use overripe bananas, those that are sulking in the fruit basket. In addition, it allows you to vary the banana cake called home the cake exotic mountain!

Pancakes with banana, milk chocolate sauce Serves 4

For dough pancakes

200 g flour 2 teaspoons baking powder
3 tablespoons powdered sugar

2 eggs 60 g melted butter 260 ml milk

1 pinch of salt

For the milk chocolate sauce
8 cl whipping cream
80 g of milk chocolate (Barry brand is excellent)

For fried bananas 2 bananas

1 knob of butter

Preparation.

In a bowl, mix flour, baking powder , sugar and salt. Add the egg yolks. Mix and add the melted butter and then gradually the milk. Use a whisk for this step. When dough is smooth, beat egg whites and add to batter, stirring gently. Let stand 30 minutes.

cooking and service.

Heat a skillet over medium heat with a little butter, pour a small ladle of batter. When small bubbles appear, it is time to cook the pancake on the other side. Keep warm and continue until all the ingredients.
When the pancakes are almost cooked, heat the cream and pour on boiling milk chocolate broken into pieces (or better already pistols). Mix and keep warm. In the pan that was used for cooking pancakes, melt a knob of butter and brown bananas detailed slices.
Place 3-4 pancakes on each plate, top with banana slices and pour the sauce over chocolate milk. Taste on.