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Paramount and Gaumont: 50 € for every 100 € discount for purchases of DVDs, Blu-ray and TV series.

Until March 27, 2011, for the purchase on the Amazon site from a selection of over 440 DVD, Blu-ray and TV Shows Get 50 € per immediate reduction of 100 € purchases, by filling the discount code PARAMOUN.

Action, Comedy Movies and Music, Documentaries, Drama, Cult Movies, Horror and Fantasy, Kids TV, Blu-ray ... at bargain prices.

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Franprix: 25 Products 100% refundable 10 to 13 March 2011. My

From 10 to 13 March 2011, Operation New Reimbursed at 100% Franprix over 25 brands of products or your money back up to € 64.65.

To receive your refund, you must return the documents requested before March 28, 2011 at the following address: Operation
Franprix 100% Reimbursed
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91,973 COURTABOEUF CEDEX

Aosta The Angelys, Tyrrell's, Small vessel, Le Fleurier, Fleury-Michon, Daunat, Bavaria, Contrex, Blini, Sensibio, Badoit, Volvic, Kellogg's, Activia, Pitterson 1492, Taillefine, the milkmaid, Nana ... 100% money back.

The Collector and offer details are available here .

Interactive Catalog is available on the market Franprix .

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Leader Price: From € 6-10 € 40 Reduction of purchasing 2 to 6 March 2011.

From 2 to 6 March 2011, enjoy this new coupon up to 10 € From 40 € argues for purchase throughout your store Leader Price. Next

connecting your store, the coupon will print to a value of 6 or 10 €.

You can also get the coupon to cut the front page of the catalog "Yes to the desire to live cheaper" from 9 to 20 March 2011.

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Blueberry Sampler (2) March

As I've been tempted by late this sampler proposed by Gwen R on the site PCB , I offer only the 2nd stage ...

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Black pudding with pear sauce, honey spice

Ok the black pudding with apples is a must timeless but sometimes you need to know how to renew. And sometimes, I like totally change an ingredient to find a new association. In winter there is little choice rather small seasonal fruit: apples, pears, oranges ... The tour is pretty quick. But these fruits are at the peak of their taste for certain varieties such as Comice pears fund and fragrant.

pears are cooked in honey. For the occasion, I opened a jar of Cuisimiel I had not tested yet. Specially dedicated to cook fruits and desserts This includes honey fruity almonds, turmeric, orange, star anise, vanilla, mint, cinnamon, lemon and pepper along. If you do not, do not panic, use an acacia honey by adding spices mentioned above or just a little pepper.

To give a little more spice, I added a few pinches of Espelette. Here again it is not mandatory but if you have, the ingredient that gives relief to this entry. And for pudding? I took the sausage with onions that had been well behaved in maki with apples.

Black pudding pear sauce, honey spice

Serves 4

250 g black pudding with onions

comice 2 pears 2 teaspoons honey Cuisimiel "desserts and fruits"
1 knob of butter 3 pinches
Espelette

pepper sea salt

Preparation.
Peel pears, cut 4 large slices toward the center and detail the rest into small cubes. Remove skin from sausage.

cooking and service.
In a skillet, melt butter with honey and brown on both sides with large slices of pear. Once they are browned, remove them and make Brown the diced pear. In another pan, cook the meat of the sausage over medium heat, sprinkle with Espelette.

Place each plate with a slice of pear, black pudding and overcome diced pears (help yourself to a cookie cutter if you want the same format as in the photo). Spread the remaining juice with honey. Sprinkle with sea salt and serve hot.

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Cdiscount: 25% of your purchases in Computer Refunded Bond Purchase.

From 1 March 2011 10am to 10am March 14, 2011, Cdiscount will reimburse 25% of the amount of your purchase Information Technology (products eligible for the offer) in the form of three bills to purchases for use respectively in April, May and June 2011 on the Computer Store.

To receive your refund, you must comply with the instructions attached .

Hewlett Packard HP, Dell, Acer, Samsung, Logitech, Intel, AMD, PNY, Western Digital, Tabe, Seagate, Canon, Sapphire, MSI, Antec25, NZXT, Kingston, Corel, Wacom, Asus, Hitachi, Toshiba, Netgear, Brother, Kapersky, Xigmatek, OCZ ...

Computers, Peripherals, Components prices Malin ...

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is the 1st day of March and the April showers ... ...

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Free Samples of March 2011.

Here is the list of free samples for the month of March 2011, this list will be like those preceding months updated as and when the month following free samples made available by the Brands.

A sample of diapers Pampers UnderJams Girl or boy, size S / M (17-29kg) or L / XL (26-39Kg).

Free samples of Laboratories Jean-Pierre Hery for your dog or cat.

See also the samples of previous months or some offers are still valid.

Updated March 3, 2011.

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Mc Donald's: Wednesdays to Chew, a bag of Fruit Available until June 2011.

Until June 2011, enjoy every 1st Wednesday of the month with a bag of fruit to eat, offered for the purchase of a Happy Meal at McDonald's .

Operation "Wednesdays at Chew", supported by the AFPA (Association of Paediatricians of Cities), has been relaunched to encourage fruit consumption in children.

Apples and grapes, pineapple, kiwi, ..., Fruit Chew to represent one of five daily servings of fruits and vegetables recommended by nutritionists.

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To see so many beautiful "Blueberry sampler" on blogs, I've been tempted by sal Gwen R on the site PCBs. But obviously I'm very late ... I had a choice of colors different from that proposed and their layout ...

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Eating Heart, collection 2011. 1 ticket = 10 meals offered

Last year I missed the boat. This year I'm on time and I participate in this action modestly Eating the heart that are associated for the 3rd consecutive year Danone and Carrefour in partnership on several levels.

Restless Heart, as you know, there were created more than 25 years ago on the initiative of Coluche to help the hungry. Sadly over the years, it seems that the number of meals to be distributed is increasing as the number of poor people who come here.

Get involved and offer meals to Eating Heart.

Just simply issue a ticket indicating the operation of Eating Heart on your blog. For every ticket issued, Danone and Carrefour undertake to provide 10 meals to Eating Heart. Once your blog post, just send the URL of its link to the following address: bloggers (at) restoducoeur (dot) org
Last year mobilization bloggers had helped provide 16,675 meals.
If you want to relay the operation, you can download a kit containing banners, logos, partner letters, video ... Click!

But again, if you have or do not blog ...

4 and March 5 there will be a help in collecting food

Employees Danone and Carrefour help volunteers Eating the Heart during the National Collection of food in the Carrefour and Carrefour Market.

A scientific competence and reintegration assistance

Throughout the year, Danone employees bring their expertise to the volunteers of the Heart Eating in various areas (HR, IT, logistics, child nutrition). Danone also provides beneficiaries of the Heart Eating periods professional immersion that can lead to hiring. Carrefour, meanwhile offering jobs in CDD and CDI to people in rehabilitation.

The March 16 to 22: a share operation

For 4 Danone products purchased on promotion of 16 to 22 March at Carrefour and Carrefour Market, an Eating meals will be offered to the Heart.

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Sarenza: The 15 Days Frosted, 20% Discount.

Until Monday, March 7, 2011 12am, during the 15 Days Frosted Sarenza, enjoy a 20% discount on a selection of more winter of 7250 models identified by a green dot .

To enjoy this discount, you simply enter the code JGFEV20 promotional code in the box.

Good Shopping Malin at Sarenza ...

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Lentils and peas in a salad with goat cheese, a recipe from Marion and Nigel Slater

OMG, I could miss this little gem that does not pay especially mine if I had not been campaigning for a diet rich in iron. To vary the black pudding, there are lenses and is looking for ideas to cook with black pudding (I remembered that there had been a saga of this product in Marion ) that I've fallen in the index on this entry so British after the imagination of Nigel Slater .

Marion replaced the parsley originally proposed by the cilantro, and although I prefer parsley. And especially parsley much more flavorful than the curly. For the goat, however, no ash log into my fridge at the time of completion, so I took the goat very frais.Et peas? Especially not those canned too sweet and soft. If not then, as now, take frozen.

In 20 minutes, the plates are ready to be eaten. As Marion said
is sumptuous, for my part I would even say sublime.

Lentils and Peas Salad with Goat Cheese Serves 4

120 g green lentils
150 g shelled peas (frozen if not the season free)
200 g goat cheese very fresh
1 / 2 bunch parsley olive oil

salt, pepper Cooking

.

Cook lentils for 15 to 20 minutes in boiling water. Drain and drizzle a little olive oil. Meanwhile, cook the peas for about 10 minutes they should remain crisp) in boiling salted water. Drain and rinse under cold water to secure their beautiful green color.

finish and service.

Combine lentils and peas. Add salt and pepper and sprinkle with chopped flat leaf parsley to taste. Divide salad among plates, overcoming a scoop goat cheese. Give a final round of pepper and drizzle with olive oil. Serve immediately, still warm.

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Like garage sales, flea markets, I find it pretty regularly buttons I put a pearl ... everywhere ....

in particular, this trivet glass

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An object which can change the setting to suit the season.

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Coup paint in the kitchen by Sophie

You are very In the kitchen by Sophie ! Nothing has changed almost ... I just re paint. After 5 years of blog on black background and much hesitation (is what I did not lose my identity? Are you - readers - would not be confused? Is ...), I took a different option deco and chose a very clear tone with soft colors.

finishes are not yet perfect, far from it. I will work to reconfigure the index of recipes to make them more readable. I will also maybe add a few labels that are more explicit to facilitate your research ... I will enjoy this new look to improve and get better as details on the photos, content ...

I hope you will feel comfortable in my brand new kitchen and you'll always have as much fun to come. And if you missed the black, let me know. See you soon!

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With a magnetic box from Ikea, a little glue, and embroidery, I made a box of pins ...

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Restless Heart

This year the restaurants of the heart are there ...

for a campaign March 16 to 22

particularly 4 and 5 March

bloggers are mobilizing

Last year, this mobilization of bloggers were allowed to offer

via partners Carrefour and Danone

16,675 meals

Danone + Carrefour + Eating = The partnership shares in three

March 4 and 5: Food aid to the collection of the Heart Eating

Employees Danone and Carrefour help volunteers Eating the Heart during the National Collection of food in Carrefour and Carrefour Market. In 2010, more than 3000 employees Danone and Carrefour have volunteered.

Patronage of competence and reintegration assistance

Throughout the year, Danone employees bring their expertise to the volunteers of the Heart Eating in various areas (HR, IT, logistics, child nutrition). Danone also provides beneficiaries Eating the Heart of professional immersion periods that can lead to hiring. Carrefour, meanwhile offering jobs in CDD and CDI to people in rehabilitation.

March 16 to 22: OP Share
For 4 Danone products purchased on promotion of 16 to 22 March at Carrefour and Carrefour Market, an Eating meals will be offered to the Heart.

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Makis spicy black pudding to change the apple sausage or almost

You do not know certainly, I am currently campaigning for the big iron. I'm looking for recipes that are worth of nails and know well to highlight certain products that are rich. So I started my tour by black pudding with the oh so classic but timeless black pudding with apples.

But today, I did not particularly want a hearty dish, I wanted something that pecks but that is nourishing, that is an unattractive and that changes the ordinary. Maki? Yes, excellent idea but that it was not possible. Suddenly, the sausage was made an hourglass to metamorphose into maki and it was pretty darn good. Amateur sweet-salty and spicy, you should be caught and again, this recipe is for you. To enjoy an aperitif or starter.

Makis spicy black pudding

Serves 4 250 g of black pudding with onions
4 dried apricots plump

6 sheets of pastry 40 g butter 1 apple
Golden
few pinches of curry powder
few pinches of powdered ginger salt

Preparation.

Remove skin from sausage and cut into slices. Cut the apricots and apples separately into small cubes.

and finish cooking.

In a skillet, melt 10g of butter and gently heat the sausage and dried apricots with 4 pinches of ginger. Mix until apricots are well incorporated into the bladder. Lay the sheets of pastry on the work plan and distribute the apricot pudding on top of each sheet. Fold the edges and roll the leaves to the end. We must get rolls that resemble spring rolls in terms of diameter. Lay the rolls on a baking sheet lined with parchment paper. Melt the remaining butter and brush over rolls. Bake at 210 ° C for 10-12 minutes.

Meanwhile, the pan containing the butter, cook some instant potato cubes with a few pinches of curry. Salt lightly.
Remove rolls from oven and cut gently like maki but a little lower. Top with some diced apples. Finish with a little curry and serve immediately.

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Ikea Family: 10 € Available per 100 € of purchase until March 13, 2011.

From February 21, 2011 to March 13, 2011, Ikea gift card offers a 10 € per 100 € of purchases throughout the store.

This offer is restricted to members Ikea Family, so if you do not have your card it is time to make free calls at the store.

Spruce up your interior without breaking the bank to price and Evil ...

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Vindaloo Eggplant Chicken Skewers

I never tire of discovering the cuisine of the world Julie Andrieu . After Italy linguine with lemon and basil and Great Britain with cupcakes tea Lords chocolate steamed , I wanted to go to India.

There are few recipes from that country and eggplant vindaloo was quickly pulled out of the game by the simplicity of implementation, the spices used and the fact that this support could be made in advance. This suited me well in my schedule.

I served this eggplant vindaloo with a fish dish with coconut milk and rice. Usually, it would seem to be prepared with pork in its non-vegetarian version. And his name? It comes from the vinegar, an ingredient unknown in India until Vasco da Gamma arrives and the first Portuguese settle.

Julie uses balsamic vinegar, which I followed to the letter. And the result is really good even if it comes from Italy! Given a few (maybe not enough), I have not found vinegar typical of Portugal. I imagine that with a sweet cider vinegar, this should give a good result.

Eggplant Vindaloo

Serves 6 1 kg aubergines

400 g canned chopped tomatoes 30 cl

boiling water 4 cloves garlic
2 cm ginger root 1
teaspoon fenugreek seeds
4 tablespoons olive oil 1 tablespoon
curry powder
1 teaspoon cinnamon
2 teaspoons cumin seeds 2 drops of Tabasco

1 tablespoon powdered sugar 1 tablespoon
Coffee
thyme 2 tablespoons balsamic vinegar salt

Preparation.

Wash and dry eggplant. Trim ends and cut into slices 1.5 cm thick, then cut each slice into 6 pieces. Peel and chop the garlic and ginger. Crush the cumin fenugrecet to crush them.

Cooking.

In a saucepan, heat oil and add spices. Let fry for a minute, add garlic and ginger. Mix. After one minute, add the eggplant, Tabasco, sugar and thyme. Mix well and allow to melt for 5 minutes. Pour the tomatoes and vinegar. Add 30 ounces of boiling water with salt. Mix. Cover and cook for 50 minutes, stirring from time to time. Remove the lid at the end of cooking to reduce liquid. Serve warm or cold.

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BNP Paribas - Printemps du Cinema 2011: 100,000 € to 3.50 countermarks win

From 16 February to 22 March 2011, BNP Paribas Games organizing a contest you can win 2 of 100,000 brought into play countermarks

countermark will give you access to € 3.50 sitting between 23 and 29 March 2011 to cinemas in France Metropolitan participating in the operation and for any meeting regardless of the date and time.

Good Luck ...