Chicken Poxs On Legs Only

chich taouck way. Boursin Cuisine And if you saved a gift. The beef stew

I confess that I rarely comes to the idea of buying Boursin, in fact almost never. Not that I dislike, but rather because I associate it more as a cooking aid that cheese eaten with bread. I put a little example in a quiche vegetables for a shake in a soup form a small scoop ... And I never think Boursin Cuisine it is precisely a cooking aid specially designed to incorporate all kinds of hot and cold preparations.

I received a few days ago a pot of Boursin Cuisine "shallots and chives. The texture is soft and looks a bit like yogurt so I immediately gave the idea of using it as a marinade for chicken kebabs to Lebanese and I'll let you see the recipe below. The result? A well-flavored meat and soft:)!

But that's not all! I told you you were going with Boursin Smartbox can win by offering your own recipe made from Boursin Cuisine. Simply go to the space dedicated Boursin's website 750g and deposit your recipe. You can also discover the revenue of other bloggers like myself and participants vote for the one you prefer (mine of course ;-)).

And if you want to know more about the Boursin, history, kitchen tips and recipe ideas too, one click to www.boursin.fr.

Chicken Skewers way chich taouck

Serves 4 600 g chicken breasts 1 lemon

2 tablespoons olive oil 1 jar
Boursin Cuisine "shallots and chives "

salt 1 cucumber, pepper
few pinches of Espelette
10 sheets of chopped parsley 4 patties
Lebanese bread

Preparation.

In a bowl, mix the juice lemon, olive oil with two tablespoons of Boursin Cuisine "shallots and chives. Add salt and pepper. Cut the chicken breasts into cubes and thread onto small skewers. Arrange in a dish and cover with the preparation Boursin Cuisine "shallots and chives. Marinate in fridge for 1 o'clock. Peel the cucumber and cut into very thin slices. Add two tablespoons of Boursin Cuisine "shallots and chives", lightly salt and pepper. Sprinkle with chopped parsley, stir and let cool at the same time as the chicken.

and finish cooking.

Cook chicken skewers with the marinade in a skillet over medium heat. Meanwhile, warm the Lebanese flat bread. To serve, arrange the patties on plates, divide the cucumber salad and kebabs. Sprinkle Espelette and have a teaspoon of Boursin Cuisine "shallots and chives" next. Serve immediately.

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