Black pudding with pear sauce, honey spice Ok the black pudding with apples is a must timeless but sometimes you need to know how to renew. And sometimes, I like totally change an ingredient to find a new association. In winter there is little choice rather small seasonal fruit: apples, pears, oranges ... The tour is pretty quick. But these fruits are at the peak of their taste for certain varieties such as Comice pears fund and fragrant.
pears are cooked in honey. For the occasion, I opened a jar of
Cuisimiel I had not tested yet. Specially dedicated to cook fruits and desserts This includes honey fruity almonds, turmeric, orange, star anise, vanilla, mint, cinnamon, lemon and pepper along. If you do not, do not panic, use an acacia honey by adding spices mentioned above or just a little pepper.
To give a little more spice, I added a few pinches of Espelette. Here again it is not mandatory but if you have, the ingredient that gives relief to this entry. And for pudding? I took the sausage with onions that had been well behaved in
maki with apples.
Black pudding pear sauce, honey spice
Serves 4
250 g black pudding with onions
comice 2 pears 2 teaspoons honey Cuisimiel "desserts and fruits"
1 knob of butter 3 pinches
Espelette
pepper sea salt
Preparation. Peel pears, cut 4 large slices toward the center and detail the rest into small cubes. Remove skin from sausage.
cooking and service. In a skillet, melt butter with honey and brown on both sides with large slices of pear. Once they are browned, remove them and make Brown the diced pear. In another pan, cook the meat of the sausage over medium heat, sprinkle with Espelette.
Place each plate with a slice of pear, black pudding and overcome diced pears (help yourself to a cookie cutter if you want the same format as in the photo). Spread the remaining juice with honey. Sprinkle with sea salt and serve hot.
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