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of Lords tea cakes, chocolate and citron steamed

If there was a tea that still retains a bit of mystery to me is the rooibos. Red Tea, naturally caffeine free, I find it moderately palatable natural. However, flavored, it becomes a very pleasant companion for the palate and for those who like to drink tea in the evening instead of tea. Magnet particularly bergamot, tea of Lords "Rooibos" Palace of teas he got it. This is an Earl Grey with the powerful scent of bergamot.

To give him the reply, I made cupcakes with chocolate steamed from a recipe I swiped at Julie Andrieu (I'll tell you soon) and revisited in my way adding candied citron. The steaming gives a soft texture but not crispy on top and may confuse some people when it comes to cake. The taste of tea blends with the aromas of chocolate and candied citron with happiness. Without sugar or butter, knows that sweetness longer be any light ...

of Lords tea cakes, chocolate and citron steamed

Makes 6 cupcakes

5 cl rooibos tea Lords well
infused 20 g of chocolate lait60 g dark chocolate

3 eggs 100g flour

5 tablespoons heavy cream 25 g

candied citron 1 knob of butter for molds

Preparation.

Melt the chocolate, broken into pieces with tea brewed over low heat. In a bowl, whisk the eggs then add cream. When the mixture is homogeneous, pour the flour and mix. Stir in lukewarm chocolate. Cut the candied citron into small cubes and add to batter, mix one last time.

cooking and service.

Pour batter into ramekins or small glass (type Duralex example) previously buttered. Cover each with a sheet of parchment paper to fit and with a string or rubber band. Bake with steam for 15 minutes. Serve warm.

Little +.
Sprinkle cocoa possibly bitter or add diced candied citron. Greedy version, pour a little melted dark chocolate mixed with a little cream. Make a pot of tea of Lords Rooibos to taste with cakes.

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cooking contest: Merry Christmas! Your surprise is inside! Winners! Small

So who cooked the best surprise , at least that enticed me the most with Karen and Sense and Regal ? Without further ado, here are the results: 1st prize

- Package surprise 100% organic Sense and Regal worth 50 euros
Dome purple carrots with foamed Tests by greedy trout

2nd Prize - Package surprise100% organic and Sense Regal worth 30 euros
Filled Chocolate surprised Noldenol

3rd Prize - Package 100% organic Regal Surprise and Sense a value of 14.90 euros
mini-cabbages: the surprise is inside! by D'soul bio

Thank you all for your participation. Congratulations to the three winners (can you send me your address by mail to send you your package?)! See you soon!

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dessert without consequences but still greedy for the holidays: chocolate-chestnut glasses cheese and caviar

I'm not really a fan of the log, or rich desserts at parties. I like the sweet note given is light and fresh. To change the citrus salad and mousse, I opted for a simple dessert of cheese a bit greedy. He that is neither too big nor too rich but greedy enough to have a tone of celebration. You will not regret the 10 minutes it takes to max it.

Verrines chestnuts and chocolate-cheese

Serves 6 1 kg of cheese
100 g dark chocolate 66%
10 cl whipping cream 6 tablespoons
+ 6 teaspoons brown creme de vanilla
120 g blueberries

Preparation cream chocolate-chestnut.

Heat the cream. Once it boils pour over the chocolate, broken into small pieces and stir to melt. Add 6 tablespoons of cream of chestnut, although incorporated into the chocolate mixture. Let cool.

finish and service.

Just before serving, spread the cream cheese in glass jars and mixing chocolate-chestnut. Place a teaspoon of cream of chestnut on each of them then sprinkle with blueberries. Serve immediately.

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to your table ... Yes, that's what I invite you to win!

Yes, it's almost Christmas and this time he is more than usual to make dreams come true. Maybe one of your dreams is to eat caviar? Perhaps you've already eaten and you'd like to repeat this unique experience? That is what I propose in the company of Trinidad and Dorian. Here's how to participate ...

In practice

You can imagine the recipe of your dreams for 4 with 30 g of caviar . You write without omitting the quantities, the list of ingredients, steps.

You have until Tuesday, December 28, 2010 midnight Monday, January 7, 2011 midnight to send a description of your recipe by e-mail and your name and contact information (address in France) to one of three organizers bloggers (Trinidad, Dorian and myself). To send your

Recipe: danslacuisinedesophie (at) hotmail (dot) fr

Each of us 3 will select the three best recipes from all those which have been transmitted. The

3 selected of each blog will receive 30 grams of caviar Dom Petroff and they need to make the recipe with caviar dreams received by a beautiful photo. Maximum Time: Monday, January 10 midnight. January 19 midnight.

Dom Petroff The jury shall elect for each of the blogs a winner. There will therefore a big winner on each of our blogs . Earnings Announcements: January 14, 2011 . January 21, 2011.

You win what?

The 3 winners will be invited to a tasting of caviar and each win a box of 50 grams of caviar.

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few ideas around with Parmesan Alba Pezon

Saturday morning I spent two hours in the kitchen of Alba Pezon where I discovered four ideas - 2 courses, 2 desserts - to use the Parmesan.

Recognizable by its marking Parmigiano Reggiano "printed directly on the birth of the wheel, plus the month and year of production of casein and a plate on which there is a unique identification code . This makes it possible to identify and draw the wheel.

When you buy, be sure that the wheel is not open for too long, the cheese would be harder. If you obtain the vacuum, remember that once opened, you have 3 weeks to enjoy it. Afterwards, the flavors are less dense and cheese will also be cured.

In flat.

For fans of sweet and sour dish, the lasagna Pears and Parmesan 24 months refining will seduce them. Provide very thin sheets of lasagne, pears (like conferences) that take place for cooking. Place in oven at 150 ° C for 30 minutes. It's ready!

You amaze your friends by making a risotto with red wine from Burgundy (replacing the stock). Freshly grated Parmesan cheese - 30 months refining - are sprinkled at the end of cooking.

for dessert.

If I had not known I have not found that pannacotta contained Parmesan 18 months refining . Freshly grated, it is integrated with the cream and bring to a simmer with a touch of sugar. Basically glass jars, Alba had filed a spoonful of jelly and berries before serving, a few drops of good balsamic vinegar. An amazing mix!

With these grissinis trimmed orange marmalade and a little Parmesan 18 months refining freshly grated, you amaze many. Just make a bread dough (for extra crunch, use semolina flour), spread the dough and sprinkle with half of marmalade and cheese. Fold in half, cutting sticks and roll them to stretch. Bake 15 minutes in a mad preheated to 230 ° C and then decreased to 200 ° C. Tasted once it has warmed, they are soft. Two hours later they will be drier. See for yourself as you prefer.

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From December 20, 2010, invite the caviar at your table decorations!

Go here December 20, 2010 ...

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2010 Volunteer for Vacation

They go, they come, new, old ... Everyone knows? Jean-Noel and Michele, Daniel, Xavier, Michele, Jennifer, Michael and Michel, Jean-Marie, Liane ... ? We remain a good sixty volunteers, who work right and left.

We were able to find "Entre Nous" Saturday morning 6 November, the opportunity to discuss and meet those you do not cross during the week for those who come on Tuesday not to be there on Wednesday or Thursday ...

This year 2010 has also allowed the start of communication "between us" for volunteers, new volunteers on, what's happening at Carrefour Solidarity

and the last event to date:

Sunday, December 12: Médhi is born!

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Mille-feuille of heirloom vegetables, mashed blue cheese and tomato tartlets

Last month I found Birgit and Anna through the invitation of Dorian (our team leader) to cook together. The first time we had tried to fruits and vegetables in a menu monochrome red, this time we were faced with cheeses Occitan country to prepare a menu in 1h30 top chrono.

Cheese Occitan you know more than one without even knowing it. Among those we had to cook, it was: Fourme d'Ambert, Cantal, Roquefort, and perhaps the least known of all the Bethmale, a cheese that resembles the Pyrenees.

The challenge: the same ingredients for each of 4 teams, only the cheese exchange. At the end of 12 proposals as different from each other. Chief Conductor to raise the pressure, stir the imagination and give a helping hand cooking, there Damien . And of course, the whole team Occitan cheeses - including farmers - to participate in our creations (including peel), take pictures and then try to deliberate. Fun guaranteed!

For our team, the menu was so 100% Roquefort. You can find the recipe at the entrance Anna and dessert at Birgit . For the dish, here it goes ... Do not blame me, the proportions are not the gram, it is all done by feel in those moments.

Mille-feuille of heirloom vegetables, mashed blue cheese and tomato

Serves 2 2 2 turnips artichokes
golden ball
500 g potato
4 slices of dried tomatoes in olive oil
a good dose of roquefort (to adjust to taste)
1 handful mushrooms
1 knob of butter
about 10 cl of cream
few chives

olive oil salt and freshly ground pepper

Preparation and cooking vegetables elders.

Peel the Jerusalem artichokes and turnips. With a mandoline, cut out strips of not too thin (they must support the cooking) and place flat on a baking sheet. Add salt and pepper, then brush a little quickly in olive oil. Bake in fairly hot oven for 20 minutes. Let cool.

Preparation and cooking the mash.

Peel the potatoes and cook in boiling salted water. Drain and pass through a vegetable mill. Add the sliced dried tomatoes and also pass through a vegetable mill. Add a little oil from the jar of tomatoes and gradually the cream. Add the Roquefort by crushing with a fork. When you get a smooth puree and enough assayed Roquefort cheese, correct seasoning with salt and pepper and add a few chopped chives. Keep warm.

Preparation and cooking mushrooms, finish the dish.

Clean mushrooms and cut the foot. In a skillet, melt butter and sauté the mushrooms over high heat. Add salt and pepper.
To assemble, place slices of turnip on each plate, place some mashed potatoes, cover with a slice of artichoke puree and then finish with a slice of turnip. Overcoming some mushrooms and sprinkle with remaining chives. Serve immediately. Thank

Gaëlle again and the whole team for this event (and the photo of the dish), the discovery or rediscovery of beautiful products. Thank you to the organizers, was again a real joy to be there.

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surprises winter pears and chestnuts

The period before Christmas is often already a sweet moment of celebration between making small Christmas cakes , slices of stollen eaten as a snack or even chocolates that make me Eye in the office or at home. What I like in these times, it is these surprises that are prepared, the idea to a different menu, to wrap presents an original or shifted. Christmas is the imagination to please (and have fun, do not hide things). These tarts

surprises probably contain a duo that I love: the nuts and pears. The chestnut cream form, it's winter, when the climate is harsh and to do full of energy and appetite. Pear with the clementine is a fruit choice at this time, so different depending on the variety.

And the whipped cream on top, is it really useful? Not necessarily, but these tarts are much less demanding without. For lazy, you can even opt for the whipped cream into a bomb. Must be large domes (it's much better!) And serve immediately, otherwise they tend to sag.

And you, what's your surprise inside? Did you know that you can participate in our Thurs to win 100% organic gourmet package ? I play!

Tarts surprises winter chestnut and pear tart Serves 6

Pie crust (source: Philip sensations Conticini)

150 grams cold butter 200 g flour

1 / 2 tablespoon sugar
65 g water 5 g

white vinegar 1 / 2 teaspoon salt (4 g )

For the filling 300 g cream of chestnut vanilla Grandmamma

2 pears 1 egg yolk
20 cl whipping cream or a non-lean spray whipped
20 g powdered sugar (for cream)
slightly bitter unsweetened cocoa powder

Preparation of the dough.

Place the cold butter into the a mixer bowl and rotate with the sheet (= flat blade plastic). Add the sifted flour, sugar and salt. After 2 minutes, you should get a sand mixture. Add water and vinegar. Rotate until the dough is kneaded at 80%. Finish by placing the dough on the work plan, flour and mix into 3 to 4 movements. Cover with plastic and chill in fridge for 1 o'clock.

Cooking tarts and preparation of whipped cream.

Flour the work plan, roll the dough too thinly. Cut 12 circles of 12 cm in diameter. Garnish tart pans 6, darken the pulp. Divide the cream of chestnut halfway up. Peel pears, cut into strips and arrange on the tart. Cover each of them with the remaining dough. Press lightly to adhere with the tip of a knife make a small stack (= a hole in the center of the dough so steam is evacuated). With a brown brush dough with egg yolk. Bake in a preheated oven at 180 ° C for 20 minutes. Meanwhile, whisk the cream and add sugar. When whipped, cover and let it cool.

finish and service. Let tarts cool

then unmold. When cool, pour the cream into a pastry bag and make domes cream on each tart, otherwise do with the bomb of whipped cream. Sprinkle with bitter cocoa and serve immediately.

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Project 2010 Summer 2010 Summer

A new project "on vacation" was established Summer 2010 at Carrefour Solidarity, in cooperation with the CAF91 under the Social Aid Holidays (AVS). The association
ATD Fourth World has also helped us on this project by awarding checks.

Several preparatory meetings were conducted between February and June:
- presentation of the project context AVS
- choice of places to stay, stay packages (7d 14d in full or in rent)
- budget preparation
- CAF91 participation (90% of stay)
- Family involvement (10% of the stay, food, transportation, recreation)
- using ATD (holiday vouchers for transportation assistance, recreation ...)
- advice, experience sharing

and September, a review meeting has been given to families.

This project has enabled recipients 8 families on vacation.

The opportunity to meet with family or from several at the same place, to knowledge, to discover a region, changing lifestyle, rest ....
And the desire to renew the experience.

Some souvenir postcards:

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2010 summer closure ATTENTION:

The Crossroads Solidarity s close Friday, July 23 evening and will reopen Tuesday, August 24.

For recipients: Resuming distribution
Wednesday 25 and Thursday, August 26.

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Closing Balance year 2009

Year news, updated working methods:
➢ At the administrative level: improved legibility of records, statistics available for any new decision-making, systematic dialogue on more serious cases, with details ...

➢ On the practical level: better distribution of tasks, where a warm welcome to the grocery store, welcoming new volunteers, casual or regular visitors.

➢ In financial terms, new software, resulting in easier reading.

➢ In human terms: the team of volunteers has grown. Valuable partners had to leave us, others came to replace them, just as precious! They all thanked! Hope it stays that way for the renewal of the willing, however good they are, is consider continuously for a thousand reasons, easy to imagine ...

➢ modified material Organizations:
1 - At the flea market (new provision that gives more light, more space, although still missing ... and wait the canopy),

2 - In stock due to the cold room (although there still lacks a sink, ventilation ...).

3 - Review of the opening Thursday morning for the people of Commons of the CCPL borrowing because of SAVAC

➢ Animation diverse culture, leisure, holidays (SIAs success CAF), pedagogy.

All these achievements have allowed us to improve the reception and the services provided to beneficiaries. A
year 2010 ahead, still rich in new projects to follow on the blog.

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Recipients in 2009

People welcomed
In 2009, we received 283 families (including 202 new ones) with a total of 790 people.

We receive every Wednesday at the grocery store, between 80 to 90 families.
The drop in attendance compared to 2008, comes either from being more common in the intervention area of the Carrefour Solidarity (3) is of significant reductions in some communes (2 mainly).


Who comes to groceries social
Four major groups of families are distinguished:
➢ parent families: 86
➢ couples with children: 94
➢ couples without children (older people in general): ➢
24 singles, often young and old: 79

The end of the year saw an upsurge in attendance at the grocery store (+ 40%). Dramatic situations emerged: young families without resources, sometimes leaving the spouse without a word.
45 families attended assiduously the grocery store all year (retirees with low incomes, a housewife with several young children ...).


The table below shows the breakdown of families guests:

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Volunteers

The Carrefour Solidarity is open all year (except months August) and works through volunteers, about 60 in 2009. Some have left the association and are moved to other occupations or are simply less available. But fortunately others have arrived to strengthen our team.

Only 3 people are helped into jobs, employees of the association.

Our activities require a large number of people:

• Hosting beneficiaries, be attentive to their needs
  
• Manage the store, sell products to families, keep the boxes
  
• Organize stock supplies and storage shelves
• Manage sellout, sorting clothing
• Facilitate workshops boost
  
• Search grants, aid, donations
• Conduct communication operations
• Organize and participate in events
• Submit and organize events to beneficiaries during the year
• Implement projects, such as summer holiday departures
  
• Administer the association
  

We hold weekly schedules to fill all key positions including during school holidays (except August).

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The circuits approvissionnements

products offered for sale on Wednesday from various sources.
providers in groceries, hygiene and maintenance costs are chosen for their attractive but also for their commitment to the poor. We are also susceptible to a form of loyalty that binds us REVIVRE including associations, the food bank and the BREAD OF HOPE.

Since 2007, we depend on donations of fresh produce to supermarkets: CROSSROADS MARKET to Limours INTERMARCHE at Gif.

To supply potatoes, for reasons economic but also environmental, we gave preference to a producer in the region.

products are either removed by us with the truck that we bought a car or personal, or delivered by the company required. As
orders and invoices, they are dependent on the form of contracts established:

REVIVRE , humanitarian organization and integration company, it gets partially free products from businesses. She offers a weekly order form that is filled according to our needs groceries, maintenance, hygiene and vegetables. Removal is done on Tuesday morning Gif.

FOOD BANK (BAPIF) collection of free products from the food industry, the European Union, the annual collection of public, great shopping ... It gives us a removal order that is filled each week for a recovery in Arcueil the following Tuesday. Packages prepared essentially meet our demand for grocery products and frozen. It is common to get along with other commodities, left "free service". In exchange for these contributions, the association rule an annual participation conventional Solidarity comprising a fixed term and a variable calculated in proportion to the tonnage removed.

The BREAD OF HOPE brings remnants of products from large areas, especially vegetables, dry goods and frozen entrees. We therefore can not control.

potatoes are removed by 200kg every 15 days with Mr MANGANNE, producer to Vaugrigneuse, which also provides us with onions, shallots and carrots.

THE BARN Forges-Les-Bains feeds us in freshly laid eggs every two weeks, at a great price.
The
SUPERMARKETS listed above we provide free fresh produce deadlines. We have signed an agreement for the recovery of unsold goods. These donations are coming in regularly often very large quantities

Items from running out, we establish an order every week towards the INTERMARCHE Gif.

When products are exceptionally out of stock, we buy and handle directly at CROSSROADS MARKET Limours , which provided us with a loyalty card available at the association office.
We try
these purchases in these two stores to acknowledge their commitment to our association. Standards of safety and health managers usually make these structures very "cautious" about the donations. For constant

provide beneficiaries a variety of products and quality while meeting certain financial limits, we remain vigilant in the choice of suppliers.

In a constant refusal to mess those responsible for the stock are working with other social stores nearby to dispose of surplus or, conversely, get products out.

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2009 2009 List of municipalities

recipients, who are referred by social workers or CCAS, come from the communes of the CCPL and Inserts CCPL below.

In 2009, about 27 municipalities in connection with the Carrefour Solidarity:
- 20 municipalities have sent family and we were awarded a grant
- 3 municipalities have sent families without subsidy
- 4 municipalities do we families have not sent but we have awarded a grant, a big thank you to the Boullay Troux, Courson-Monteloup, St Jean de Beauregard in St Sulpice Favières.


CCPL ( Community Commons Country Limours )
Angervilliers, Boullay the Troux, Briis s / Forges, the Briis Fontenay, Forges les Bains, Gometz City, Janvry, The Molière, Limours Pecqueuse, St Jean de Beauregard, St Maurice Montcouronne, Vaugrineuse.


Out CCPL
Breuillet Breux-Jouy, Bruyères le Châtel-Monteloup Courson, Gometz le Châtel, Etrechy La Ville du Bois, Linas Longpont sur Orge, Marcoussis Montlhéry Nozay St Cheron St Sulpice Favières, Villejust.

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The sellout

Everyone knows what a sellout, but Carrefour Solidarity , is every Wednesday, a special atmosphere. It is above all a friendly place, meetings and exchanges, where people can unburden himself, saying his worries, sure to be listened to, comforted. Basically, it is the heart of Carrefour.

Thursdays and Saturday morning, we welcome donations of clothing, dishes, small furniture. The flea market is opened to all, for low prices, thereby improving the resources produced by the sellout.

Every week there is a big job sorting following various arrivals and everything that can not be sold in the cloakroom is recovered by Le Relais, an association of employing staff in rehabilitation and a member of Emmaus France.

We welcome with great pleasure all donors of clothing, dishes, linens, small furniture and thank them sincerely for the help they provide.

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The workshops boost

Service Employment: every 15 days. The employment service receives the CCPL families who desire and can monitor the job search.
Workshop Office: introduction to word processing, run by a volunteer.
French Courses: provided by several volunteers.
English Course: provided by a volunteer.

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Help inserting 2009

Under the rehabilitation program the past four years, six persons in the age range of 20 to 50 years have found work after a stint at subsidized jobs Carrefour Solidarity .
They were able to follow a course regarding the improvement in mastering the French language, learning the use of computer and finally a concept of management accounting.

These past few months or years in this associative allowed them to take aware of their opportunity to be eligible for employment in today's society and regain some confidence in it.

The association also hosts several annual interns in 2009:
- 2 in the 3rd through internships
- 2 people in the BTS in social and family economics
- 3 mini courses for young 2 days, in conjunction with the Association APASO (Association for Home Support and Guidance)

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Partnership with autism center

Since 2007, the Carrefour Solidarity developing a partnership with the Medical Foster Home " ULYSSES ' Bullion which welcomes adults with autism.

Foyer residents Odysseus, volunteer twice a week at the Carrefour Solidarity. Every Tuesday and Thursday afternoon, a group of six residents, along with their supervisors and volunteers of the Crossroads, so do the storage of products on the shelves and labeling.

Each resident chooses according to its capabilities the products being stored or labeled. At the end of their volunteer work offer a taste of the group.

For our residents, the Crossroads of solidarity can touch fingertips the world of work and be with people other than the home.
is an activity they like because they feel useful and it empowers them, knowing that the work provided enables customers to better navigate Carrefour.

We look forward to continuing this welcome we incurs for people in need.

For more information: tel. 01.30.46.76.10

e-mail: foyerdulysse@wanadoo.fr

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Register as beneficiary

The preconditions your registration:

• Being referred by a social worker or CCAS (Centre Communal d'Action Sociale)
• Reside in one of the municipalities in relation to the association (see List of municipalities)

The necessary background to Prepare your file during your first appointment with an official of the association:

• Proof of CCAS social worker or
• Proof of income (pay slips, survey Assédics, RSA, family benefits, pensions, retirement, ELL .. .)
• Proof of expenses (rent receipt, invoices EDF, GDF, Telecom Operator, water ,...)
• Other receipts (loans outstanding, payment of alimony, debts ,...)

Some tips for shopping, provide :

• a freezer bag for frozen
• A bag fresh produce
• A bag for your vegetables
• And another bag for the rest

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Events conducted in 2009

• Around Candlemas Wednesday, January 28 , animation pancakes in the premises of the Crossroads Solidarity. A nice moment with more than 200 pancakes to beneficiaries.
  
  


• During the year we are on the sidewalk sales / flea markets in the region. The sales were made in favor of the association, which allows for new solidarity actions.

• Sunday, March 22 under the Medley to Limours: Petit concert family with two groups "Payen Martin" and "3 xRien" in the premises of Carrefour Solidarity. Many spectators came to listen to this music very festive, some as an opportunity to discover the activities of the association.
  

• Sunday, June 14 participation in "Sunday in the Country" organized by the CCPL to bring the associations under very pleasant area Soucy. We wanted this year to take this event to provide an outlet for families receiving, over a meal solidarity "Couscous party".
  
  A real success, sunny day, with over 200 meals served through the active participation of several associations: the Canopy, the Crossroads of Solidarity, the Twinning Committee Limours-The-Molières Mali, church group Limours, Solidarity for New Housing.
  
  An afternoon with music and art performances of the circus for the sake of all families.

• Saturday, July 4, a perfect day at Chateau de Breteuil for fifty accustomed to the grocery social Limours: Transport by bus SAVAC welcomed by Mr. The Marquis de Breteuil in person, visit the park, the castle, with its lounges, kitchens and outside the Dovecote, discounts, cooler, showcase the discovery of Puss in Boots, tales of Perrault spaces games, green spaces and water features ... What happiness! We will return ...
  
  Thank you to coaches SAVAC, the family of Breteuil, which facilitated the success of this day, thank you to volunteer coaches and "Carpoolers" for this wonderful outlet which has been warm and friendly gatherings.
  
  Thanks to the effective assistance of our advisor of the FCA that we dared to undertake this great project.
  




• Wednesday, July 8, 2009: Participation of Marie-Yvonne, Vice President of Carrefour Solidarity, to the radio show "It bothers you" on France Inter on " Culture is it too expensive? .
  

• Saturday, September 5, 2009 : Association Forum Limours , Carrefour Solidarity took this opportunity to present on its stand the various activities undertaken by the association. It is also an opportunity to attract new volunteers and collect donations and memberships.

• For summer we launched a project "on vacation" , in collaboration with CAF 91, to allow 13 families of beneficiaries from a family holiday. The trips are funded 90% by CAF 91 and 10% by families. We obtained additional support for transportation costs from the association ATD Quart-Monde in the form of Traveler's Cheques. For more details read the full article by clicking here .

• Feast of e rm Ata igne, October 18, 2009 at Forges les Bains.
  

Many activities were proposed for the 2009 edition on "tales and legends of our childhood." Our stand
"Convenience Social was a resounding success. Jams chestnut, grape jelly and other products derived from chestnut (farine. ..) are always appreciated by visitors.

• The Wednesday, October 21, 2009, beneficiary families and volunteers of the association were able to attend a workshop on of "No Means No" , hosted by the organization Olympio and proposed by CAF.
  
  workshop, interactive BD around retro-projected on the big screen, allows both parents and volunteers to analyze and compare their behaviors to situations familiar, as youth, they measure how much a "NO" just delivered , is a mark of respect and love.
  Dialogues of BD expressed by participants who improvise when the bubbles are empty, some are likely to reinterpret their way to the situations described then the debate begins on the relevance of the "NO" statement by the adult and its educational value.
  
  
  
  
  
  

• 16 to November 21 2009, the association participated in the Week S olid arity .
  

Each year since 1998, the 3rd week of November, the International Solidarity Week is the national meeting of awareness of international solidarity and sustainable development. Events combining reflection, creativity and friendliness are held throughout France. They can go beyond our ideas, exchange and ask what we can do to make this world more interdependent, both through our everyday actions such as the simple + + incurred.



Saturday, November 21, 2009 at 20:30 , as part of solidarity this week, the Carrefour Solidarity has proposed a literary evening "I take the pen to write you."
Salle La Grange Limours. The delivery of workshops
reading aloud the ABMO, led by Janine Hillenweck was very popular with the public.

• 27 and 28 November 2009: Collect e of the Food Bank (BAPIF) .

Carrefour Solidarity participated, as every year, the annual gathering organized by the BAPIF (Food Bank Paris Ile-de-France).
Collection 2009 has raised 5.028 tons of products at the stores just outside ED and Champion Limours.


This year, the collection operation was carried out with the help of two first classes of the Lycée Jules Verne Limours. A rewarding experience for all and a very significant commitment of students.


Following an agreement with the BAPIF, which reflects our storage capacity, the goods recovered during this operation, are directly attributed to the Carrefour Solidarity.

• The s 12 and 13 December 2009: Christmas Market Forges les Bains.
  

Stand "sale Teddy" was a resounding success. The sales will contribute to new projects in 2010 to the beneficiaries.