If there was a tea that still retains a bit of mystery to me is the rooibos. Red Tea, naturally caffeine free, I find it moderately palatable natural. However, flavored, it becomes a very pleasant companion for the palate and for those who like to drink tea in the evening instead of tea. Magnet particularly bergamot, tea of Lords "Rooibos" Palace of teas he got it. This is an Earl Grey with the powerful scent of bergamot.
To give him the reply, I made cupcakes with chocolate steamed from a recipe I swiped at Julie Andrieu (I'll tell you soon) and revisited in my way adding candied citron. The steaming gives a soft texture but not crispy on top and may confuse some people when it comes to cake. The taste of tea blends with the aromas of chocolate and candied citron with happiness. Without sugar or butter, knows that sweetness longer be any light ...
of Lords tea cakes, chocolate and citron steamed
Makes 6 cupcakes 5 cl rooibos tea Lords well
infused 20 g of chocolate lait60 g dark chocolate
3 eggs 100g flour
5 tablespoons heavy cream 25 g
candied citron 1 knob of butter for molds
Preparation.
Melt the chocolate, broken into pieces with tea brewed over low heat. In a bowl, whisk the eggs then add cream. When the mixture is homogeneous, pour the flour and mix. Stir in lukewarm chocolate. Cut the candied citron into small cubes and add to batter, mix one last time. cooking and service.
Pour batter into ramekins or small glass (type Duralex example) previously buttered. Cover each with a sheet of parchment paper to fit and with a string or rubber band. Bake with steam for 15 minutes. Serve warm. Little +.
Sprinkle cocoa possibly bitter or add diced candied citron. Greedy version, pour a little melted dark chocolate mixed with a little cream. Make a pot of tea of Lords Rooibos to taste with cakes.
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