I'm not really a fan of the log, or rich desserts at parties. I like the sweet note given is light and fresh. To change the citrus salad and mousse, I opted for a simple dessert of cheese a bit greedy. He that is neither too big nor too rich but greedy enough to have a tone of celebration. You will not regret the 10 minutes it takes to max it.
Verrines chestnuts and chocolate-cheese
Serves 6 1 kg of cheese
100 g dark chocolate 66%
10 cl whipping cream 6 tablespoons
+ 6 teaspoons brown creme de vanilla
120 g blueberries
Preparation cream chocolate-chestnut.
Heat the cream. Once it boils pour over the chocolate, broken into small pieces and stir to melt. Add 6 tablespoons of cream of chestnut, although incorporated into the chocolate mixture. Let cool. finish and service.
Just before serving, spread the cream cheese in glass jars and mixing chocolate-chestnut. Place a teaspoon of cream of chestnut on each of them then sprinkle with blueberries. Serve immediately. 
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