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marinated with paprika and dried tomatoes

While the Christmas holidays have given the lion's share of receipts stretching over time or a little sophisticated, the month of January gives way to speed. These chicken fillets marinated in summer colors do you take a few minutes of preparation. To accompany fried potatoes and a crisp green salad.

And thanks to the marinade, the meat retains its softness and tenderness. What started the year with sweetness and sunshine. We all need, right?

Chicken marinated with paprika and dried tomatoes

Serves 2

2 chicken breasts without skin
2 teaspoons paprika 1 clove
' 2 slices of garlic

dried tomatoes 1 / 2 lemon
a swig of olive oil
salt, pepper
few sprigs of parsley

Preparation.
Peel and mince the garlic. Cut into strips and dried tomatoes. In a bowl, combine garlic, tomatoes, paprika and pour a swig of olive oil. Add salt and pepper. Mix and pour the marinade over the chicken fillets placed in a baking dish. Marinate 15 minutes (you can also marinate the fillets longer, covering the dish and placing it in the fridge).

cooking and service.

Slide the dish into a preheated oven at 200 ° C for 20 to 25 minutes. Baste once or twice during cooking. Arrange on each plate a chicken breast with a little marinade. Squeeze the lemon and pour over the fillets. Sprinkle with parsley and serve immediately.