It seems that the month of January you do enjoy my "recycling" Culinary. After sacristans hazelnut to recycle scrap puff pastry galette of queens, here's how to give a new kind of left shoulder of lamb that was cooked for more than 3:00 in the oven at low temperature ( the meat is soft as desired). There remained just enough for small sandwiches on Sunday. I also had some pancakes
Lebanese Khaber and of a small ripe avocado to eat on. For the rest is improvisation. Strips of sundried tomatoes and especially the burrata, the Italian cheese that resembles creamy mozzarella with a heart inside. Simply to fall. You'll recognize its packaging rush green. And if you do not have on hand? Take a buffalo's milk mozzarella that you add a little cream, not quite the same, but ...
Mini Khaber the burrata and lamb
Serves 4 2 Khaber (Lebanese flat bread)
120 g of lamb cooked
a burrata
1 avocado 4 slices of dried tomato
4 basil leaves
a little olive oil
salt, pepper 4 pinches
Espelette
Preparation.
Warm Khaber and the lamb. The detail in slices. Peel avocado, remove pit and detail the flesh into small cubes. Cut the sliced tomatoes in half and chop the basil leaves. Installation and Service.
Khaber Cut in 4, have two quarters on each plate. Divide the burrata, cubes of avocado, slices of lamb and tomatoes. Add salt and pepper. Sprinkle basil and Espelette. Finish with a dash of olive oil on each plate. Serve immediately. 
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